Menu

All Day Menu
Soups
Vegan Salads
Vegetarian Trio Platter
Meat Salads
TaginesAll Tagines served the traditional Moroccan style with bread, but for your accommodation you can have it with rice or couscous. The traditional Tagine pot is formed entirely of heavy clay, which is sometimes painted or glazed. Tagines in Moroccan cuisine are slowcooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.
Couscous SpecialThe name is derived from a Berber word Seksu or Kesksu meaning well rolled, well formed, rounded. Couscous is a dish of semolina, flour, water, then hand-rolled and dried. Couscous is a staple food throughout North Africa.
Charcoal Kabob PlattersBlended in fine Moroccan fine mix spices and herbs accompanied with Moroccan salad, rice or couscous and cucumber sauce.
SandwichesOur sandwiches are topped with lettuce, tomatoes, red onion, pickles and our special Moroccan sauce. All served with pita bread. Add French fries for $1.99
BurritosWrapped in tortilla flour with spread of hummus, rice, Moroccan salad (lettuce, tomato, cucumber) and dressed in our cucumber sauce
SidesMade fresh daily for you to savor.
Kids Menu
Morrocan Desserts
Drinks
Any questions please call us.